Homemade Dried Lemons - an easy way to preserve lemons ...
For lemon salt, use the zest of 2 lemons to 1/2 cup of salt. For lemon sugar, use the zest of 1 lemon to about 1-1.5 cups of sugar. Spread the lemon salt or lemon sugar out on parchment paper and put in oven on a very low temp (135°F degrees) for about 10 minutes. How to store dried lemons